Black Beluga Lentils | Organic

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Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar. They are grown in the cool, dry climates of Canada and America's northern plains and are less common than red, yellow and green lentils. Unlike other lentils that tend to get mushy when cooked, beluga lentils hold their shape and al dente texture during the cooking process.

Ingredients: Organic Black Beluga Lentils, see allergens in bold.

Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.

Product information and photographs are for general advice and illustrative purposes. Product information may not always be up to date, please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. See our Liability Statements for more information.