Cous Cous Fregola | Organic100% SSL Secure
Fregola is also known as GIANT cous cous !
This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines, or the makings of a hearty salad. This granular type of pasta is made by sprinkling durum with cold salted water and rolling and coating them in fine wheat flour. Couscous can be eaten hot or cold and is a staple ingredient in North Africa.
It is suitable for vegetarians, vegans and lactose-intolerants.
Ingredients: 100% Durum Wheat (Gluten). For allergens, see ingredients highlighted in bold.
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