Chickpeas | Organic

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Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery and must be soaked before cooking. Chickpea, besan or ‘gram’ flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine.

Ingredients: Organic chickpeas. For allergens, see ingredients highlighted in bold in the ingredients list.

Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.

Product information and photographs are for general advice and illustrative purposes. Product information may not always be up to date, please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. See our Liability Statements for more information.