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Bay Leaves (10g)

10 g

These may look like “just” leaves, but these leaves are actually very flavourful! Like all herbs, our Bay Leaves pack a punch in a small package. With their almost minty flavour (somewhere between spearmint and menthol) Bay Leaves also have a tasty hint of black pepper. Fun fact: The best flavour for cooking is obtained from dried leaves rather than fresh.

Other Names: Bay Laurel, Sweet Bay, Grecian Laurel, Bay Tree, Laurier d’Apollon, Edler LorbeerBaum, Lauro Franco and Bahia.



Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.


100% Bay Leaves


The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


To keep the flavour as long as possible, store dried spices and herbs in a cool, dry place out of direct light.

Suggested Use

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Bay Leaves can be used to flavour both sweet and savoury dishes. Add Bay Leaves to pates, soups, stews, and casseroles. Try adding a few leaves to delicate custards served with poached peaches or apricots. (Just don’t forget to remove bay leaves before serving!).


Infinity Foods Wholesale


To Us: Packed into a recyclable food grade polypropylene bag, essential for food safety and transport reasons. We ensure our packaging is recycled responsibly and effectively. To You : Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.