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Brazil Nuts (100g)

£2.00

The nuts have an unusually tender, rich and mild flavour and their shells are notoriously difficult to crack. Brazil nuts are often used in baking and go well with chocolate, for example in chocolate brownies

Brazil nuts can be eaten raw or used in cooking. Whole, they are used in confectionary and are good for decorating fruit cakes or larger cakes because of their nice shape and size. Roughly ground, they make good toppings for desserts and add crunch to rice or vegetable dishes. Ground Brazil nuts can be stirred into cakes and cheesecake bases.


 

Statement

Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

Ingredients

100% BRAZIL NUT

Allergens

BRAZIL NUT
The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.

Storage

Store in a cool, dry place away from direct sunlight and odours in an airtight container.

Suggested Use

Collapsible tab conte

Supplier

SUMA

Packaging

How it arrives- Recyclable cardboard box How it leaves- Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.