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Caserecce Pasta | Organic (100g)


We have run out of stock for this item.

100 g

A staff favourite, this is our best selling organic pasta and very popular with our Italian residents. Casarecce are short twists of pasta originating from Sicily which appear rolled up on themselves. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.




Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.


Organic Durum Wheat Semolina


Contains: WHEAT.

The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


Store in a cool, dry place away from direct sunlight and odours in an airtight container.

Suggested Use

Collapsible tab conte


To cook on the hob. Moderate heat: 8-10 minutes. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.


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To Us: Recyclable cardboard box. To You: Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.