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Cornflour | Organic (100g)

100 g
Cornflour, also known as cornstarch, is a natural thickening agent that can be used as a thickener for hearty winter meals such as soups, vegetable stews and casseroles.



Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.


100% Cornflour


The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


Keep in an airtight container to maintain quality and freshness.

Suggested Use

Collapsible tab conte


The best way to use Cornflour is to mix a little with cold water to form a paste or a slurry as it is also known, before adding to the liquid that you wish to thicken. The good thing about using cornflour is that it forms a translucent paste, therefore it prevents the liquid in the recipe from turning cloudy. Once a paste is formed and you have added it to the liquid, the starch is then heated up during cooking and the molecules work with other starch substances, which form together to thicken the liquid.


Infinity Wholefoods/ Doves Farm


To Us: 25kg Food Grade Paper Sack. To You: Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.