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Cous Cous | Organic (100g)

£0.50
Nil Living / Pulses, Beans and Legumes
100 g

This versatile fast food is an essential store cupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines, or the makings of a hearty salad. This granular type of pasta is made by sprinkling durum or hard wheat semolina grains with cold salted water and rolling and coating them in fine wheat flour. Couscous can be eaten hot or cold and is a staple ingredient in North Africa.

 

Statement

Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

Ingredients

Durum Wheat Semolina (Wheat).

Allergens

Contains: Durum WHEAT Semolina (Wheat).

The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.

Storage

Store in a cool, dry place away from direct sunlight and odours in an airtight container.

Suggested Use

Collapsible tab conte

Instructions

Soak before heating: Place 100g couscous into a heatproof bowl. During heating: Pour 125ml boiling water over the cous ous. Cover and stand for 5-10 minutes. To soak: 5-10 mins After heating: Stir with a fork to free any grains.

Supplier

Infinity Foods Wholesale

Packaging

To Us: 25kg Food Grade Paper Sack. To You: Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.