Fregola Cous Cous | Organic (100g)

Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

DURUM WHEAT (Gluten).

DURUM WHEAT (Gluten).
The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.

Store in a cool, dry place away from direct sunlight and odours in an airtight container.

Collapsible tab conte

In a large pot, bring 4 cups salted water to a boil over medium-high heat. Add 1 cup fregola and cook until al dente, about 8 to 10 minutes. If using in a salad, drain and spread on a baking sheet to cool. For warm preparations, return to the pot after draining and toss with a little olive oil to prevent sticking. Alternatively, use chicken or vegetable stock for some or all of the cooking liquid for more flavour.

Infinity Foods Wholesale.

How it arrives- Recyclable cardboard box How it leaves- Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.