Use Garam Masala as a base to create your own curry blend and build on it by adding chilli for heat and cardamom for additional spicy sweetness, the choice is yours! But that’s not all it can do… Add to savoury bread, soup and sauce recipes and why not make your own curried beans? Simply fry off some finely chopped onion, add garam masala to taste, pour in a tin of baked beans, add a few sultanas and simmer. Serve on top of a jacket potato. Switch things up by using this blend as a condiment and sprinkle onto your finished dishes.