No more peeling and chopping ginger thanks to Ground Ginger Powder! Soups, curries, jams, pickles, puddings, biscuits, breads and scones all benefit from the delicious flavour and aroma this spice has to offer but have you considered sprinkling into marinades, dressings, sauces, and dips? Give ginger chicken and fish a try or if you’re feeling adventurous give fruit and vegetables flavoured with ginger a go. Under the weather? Whip up a batch of homemade ginger beer or a mug of soothing ginger tea with a squeeze of lemon and honey.