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Haricot Beans | Organic


We have run out of stock for this item.

478 g

Plump and creamy, mild, and with a smooth texture, these little friends are used to make baked beans. Widely used in French, Spanish and Portuguese cookery.


Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.


Haricot beans*, water *from organic farming.


The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


Once opened, remove contents and store in an airtight container in the fridge and use within two days.

Suggested Use

Collapsible tab conte


Drain and rinse well before use, ready to use in both hot and cold dishes.




Steel Recyclable Tin.