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Hazelnuts (100g)


With their distinctive flavour and their affinity for chocolate, hazelnuts play a starring role in our delicious chocolate cake and biscuit recipes. Or try them as a crunchy topping to salads or with our sweet fried scallops.



Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.





The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


Store in a cool, dry place away from direct sunlight and odours in an airtight container.

Suggested Use

Collapsible tab conte


Use hazelnuts whole, grated or ground to flavour savoury and sweet dishes. Finely ground, they can be used in place of flour to make a ‘torte’; roughly chopped, they add crunch to biscuits or meringues. Use them as the basis for a stuffing or chop them up with some dried fruits and scatter the mixture onto your cereal. In Turkey, a sauce made from garlic and hazelnuts is served as an accompaniment to shellfish. Some recipes might call for ‘skinned hazelnuts’: just roast some hazelnuts in the oven for a few minutes; when they’ve cooled slightly, rub the skins off with your fingers.


Infinity Foods


How it arrives- Recyclable paper sack How it leaves- Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.