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Long Grain Brown Rice | Organic (100g)

100 g

Long-grain rices are thin, dainty and pointed. If cooked properly, long-grain rices will stay separate and fluffy, as in a good pilau.



Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.


Organic Long Grain Brown Rice


The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


Store in a cool, dry place away from direct sunlight and odours in an airtight container.

Suggested Use

Collapsible tab conte


Many cooks favour the absorption method for cooking long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml per person if you're cooking the rice as a side dish. Stir in about double the amount of liquid (such as water or stock) and simmer in a covered saucepan for about 15 minutes. Do not try to stir the rice while it is boiling. Remove the pan from the heat and place a clean tea towel under the lid - this will help absorb the steam and keep the grains separate. Set aside for five minutes. Fluff up the rice with a fork before serving.


Infinity Foods Wholesale


How it arrives- Recyclable paper sack How it leaves- Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.