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Sushi Rice | Organic (100g)

100 g

Technically, 'sushi rice' is cooked rice flavoured with vinegar and seasoning, not raw rice. The rice used to make sushi is short-grain, but a specific type that has a unique flavour to other short-grained rice and behaves differently when cooked. 



Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.


Organic Short Grain Sushi Rice.


The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


Store in a cool, dry place away from direct sunlight and odours in an airtight container.

Suggested Use

Collapsible tab conte


Sushi rice is cooked using an absorption method, meaning that you'll need to measure both the rice and water and cook it with a lid on for a set amount of time. When this time is up, the rice should have absorbed all of the water. You then need to add the seasoning and cool it down quickly so that any excess moisture evaporates and you are left with tender, sticky rice.


Infinity Foods Wholesale


How it arrives- Recyclable paper sack How it leaves- Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.