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Vital Wheat Gluten (100G)

$1.12
Nil Living / Flour, Grains and Sugars
100 g
Vital wheat gluten is a powdered flour that is not actually a flour! It is made from wheat flour and undergoes a dehydration process to remove any other ingredients found in flour leaving almost pure activated gluten and very little starch content. Once it is dehydrated it is then dried and made into a powder which can be used for baking bread and cakes.

Vital wheat gluten is a fantastic ingredient to add to baking recipes such as bread as it adds an elasticated texture that is great for kneading dough. It can add a great crunchy texture to breads such as rye, which naturally has a low gluten content and can be a difficult ingredient to use during bread making. To use organic vital wheat gluten simply add a few tablespoons to a bread recipe to help improve a bake that will be enjoyed by everyone.

Statement

Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

Ingredients

Wheat Flour (Gluten).

Allergens

Contains : GLUTEN.

The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.

Storage

Store in an airtight container to maintain quality and freshness

Suggested Use

Collapsible tab conte

Instructions

Wheat meat or wheat gluten as it can sometimes be referred to is naturally low in calories, fat and carbohydrates and is soy-free and extremely versatile in the kitchen. Try thinking outside the box and create your own homemade seitan to use in a wide variety of savoury meals such as stew and dumplings or vegan seitan sausages! It can be used in place of chicken, beef or pork depending on how you choose to flavour it. Seitan takes on flavours and spices well making it easy to adapt to endless recipes. Organic vital wheat gluten will soon become your favourite ingredient - and a tablespoon goes a long way so remember to use it sparingly!

Supplier

Infinity Wholefoods/ Doves Farm

Packaging

To Us: 25kg Food Grade Paper Sack. To You: Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.