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White Peppercorns (10g)

10 g

 What’s the different between black and white pepper? Black pepper gives off more of a spicy heat while white pepper’s flavour is more earthy. (That’s what makes it the preferred choice of pepper for chefs and foodies when seasoning light-coloured foods!)

Other Names: White Pepper, Blanc Poivre, Pimienta Blanca, Weißer Pfeffer, Hu Jiao Mian, Saphed Mirch and Beyaz Biber.

Origin: From the Piperaceae plant family in Sri Lanka, country of origin varies dependent on batch. 



Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.


100% White Peppercorns.


The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


To keep the flavour as long as possible, store dried spices and herbs in a cool, dry place out of direct light.

Suggested Use

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Try White Peppercorns as a condiment and a seasoning by adding to a pepper mill, grinding and stirring into mashed potatoes and savoury custards. Try something new and stand out from the crowd by swapping everyday black table pepper for these beauties!


Infinity Foods Wholesale


To Us: Packed into a recyclable food grade polypropylene bag, essential for food safety and transport reasons. We ensure our packaging is recycled responsibly and effectively. To You : Recyclable, hand stamped brown paper bags. Sealed with recyclable paper tape.