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Yellow Split Peas | Organic (100g)

100 g

Yellow Split Peas are dried field peas that turn creamy when cooked and have a pleasant earthy taste! They're highly nutritious, contain plenty of plant proteins and thanks to their lovely colour, they brighten up savoury recipes with a splash of yellow

Other names: Yellow Split pea, also known as the Field Pea, Soup Pea, dry pea or Matar Dal, belongs to the species Pisum sativum, together with the fresh garden peas, Sno-Pea and Sugar Snap Pea. 



Product information and photographs are for general advice and illustrative purposes. Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.


Organic yellow split peas.


The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.


Store in a cool, dry place away from direct sunlight and odours in an airtight container.

Suggested Use

Collapsible tab conte


Suggested Use: Geordie special - pease pudding ! Cooking Instructions: 1. No need to soak. Rinse thoroughly before cooking. 2. Place 100g of peas into a large saucepan with 500ml of water. 3. Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes. 4. Reduce the heat to low and simmer for 35 minutes, until the peas have softened but are slightly firm to the bite. 5. Drain thoroughly, rinse and use as required. Time: 45 minutes.


Infinity Foods Wholesale


Food Grade Paper Bag.